CELEBRATE INDEPENDENCE & MALAYSIA DAY WITH A “TASTE OF MALAYSIA” SPECIAL
Happy remarkable 61 to our dearest Malaysia! And not forgetting Malaysia Day that’s just around the corner – this weekend!
No words could explain just how much we appreciate the hard work of our forefathers and forever indebted to the sacrifices they went through for the freedom we experience today.
Therefore, it is on this day especially that we would like to wholeheartedly embrace our spirit of nationalism and diversity by none other than with Malaysia’s  favourite - glorious food.
One of the things that makes Malaysia unique in the eyes of the world is the diversity and uniqueness of the food found in this beloved homeland. 
So join us in celebrating this meaningful day at La Maison Restaurant, Silka Maytower Kuala Lumpur, and enjoy the amazing culinary that Malaysia has to offer.
Prepared by our Executive Chef, Fazi Ramli and his dedicated team, this "Taste of Malaysia" promotion comprises of chicken-based specialities.
For only RM25 nett per serving, savour on the scrumptious Ayam Percik with Aloo Gobi and La Maison's version of Pandan Chicken.
A truly Malaysian favourite, Ayam Percik with Aloo Gobi are chicken tenders perfectly grilled and served with aloo gobi - a vegetarian dish of potatoes, cauliflower and Indian spices -  accompanied with steamed white rice as well as Chinese styled fish ball soup and complimentary iced lemon tea.
Relish on the Pandan Chicken if you're a light eater - chicken marinated in coconut milk and wrapped in pandan leaves, for an amazing aroma.
A special percik sauce adds variety to the flavours and the dish comes with a complimentary glass of iced Roselle.
This "Taste of Malaysia" promotion kick started on the month of August to commemorate the Merdeka month and available until 30th September as a tribute to Malaysia Day celebration.

Meanwhile, enhance your food hunting with a selection of dishes from all over the world. 
For the latest La Maison's All-Day Dining Specials, savour on the Jumbo Croissant Sandwiches pairs with French fries, mixed salad and cheese. Definitely a sandwich with a twist! 
Or munch on our Asian favourite, the Black Pepper Udon that's purely simple but satisfying. 
For only RM24 nett per serving, this promotion is inclusive of an array of appetisers and desserts from the buffet; and a glass of refreshing iced Roselle.
Not forgetting the Oriental Light Bites section comprising Minced Prawn Satay on Lemongrass Stick, Mushroom Stuffed with Chicken and Prawn Tempura for RM15 nett per serving inclusive of a complimentary hot coffee or tea.
For more information and reservation, call us at 03-26929298 or surf our official website at www.silkahotels.com/maytower.
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About Silka Hotels Malaysia
Designed as a value hotel brand by Dorsett Hospitality International with the value-savvy and smart travellers in mind, Silka Hotels offer the best in convenience and comfort, providing hassle-free hospitality essentials plus great services and value.
Operated and managed by the hospitality company which is also a subsidiary of Far East Consortium International Limited, Silka’s business model is focused on capturing the untapped potential of the three- to four-star hotel segment in major Asian cities.
There are currently three Silka hotels in Malaysia; two in Kuala Lumpur (Silka Maytower Kuala Lumpur and Silka Cheras) and one in Johor (Silka Johor Bahru). Overseas, there are four hotels, all in Hong Kong (Silka Seaview, Silka West Kowloon, Silka Far East and Silka Tsuen Wan).   

Silka Maytower Kuala Lumpur - Media Contact
Faizah Mohamed
Assistant Marketing & Communications Manager
T: +6016 2011 786
E: nor.faizah@silkahotels.com