16 May - 14 June 2018 

Celebrating the holy month of Ramadan, Dorsett Grand Subang presents a lavish spread of nourishment for diners with its special CITARASA RAMADAN buffet at Terraza Brasserie, as well as an exclusive dining experience for guests at Melati Room, Level 1 with a nostalgic kampung setting. 

Relish in a melting pot of authentic local delicacies such as a beautifully cooked Roasted Whole Lamb (marinated in a secret blend of spices and roasted to perfection) with the fragrance Mandy Rice, luscious Briyani Gam with choice of Lamb, Chicken, Beef or Seafood*, aromatic Steamed Red Talapia or Pomfret* served with tangy oriental sauce or homemade soy sauce and the hearty and refreshing all-time Malaysian favourite Gearbox Soup served with Roti Benggala. 

To cleanse the palate, indulge in the classic Turkish Ice Cream in 4 amazing flavours. The highlight will be Durian flavour among others such as vanilla, strawberry and chocolate. An array of top of local and western desserts which include premium dates from the Middle East, fresh fruits, Teh Tarik, the creamy blandness of Bread Butter Pudding and selections of traditional kuih will also be available throughout the Ramadan month. 

Live traditional performances by Sri Kenchana Ghazal nightly at Melati Room, Level 1. Terazza Brasserie 

Melati Room 

RM165 nett per person (Adult) 

RM83 nett per person (Child) 

RM132 nett per person (Senior Citizen) 

RM155 nett per person (Adult) 

RM78 nett per person (Child) 

RM124 nett per person (Senior Citizen) 


EARLY BIRD SPECIAL - 25% OFF (16 Mar - 16 May 2018) 
For more information, please call +603 5031 6060 or email: 


Ramadan Room Deals at Dorsett Grand Subang ( Now til 13 June 2018) 


This Ramadan, have an indulgent stay experience with the ‘Pakej Kareem’ which comes inclusive of Sahur and Iftar as well as FREE WiFi access for seamless connectivity throughout the stay period. 

Booking Period: Now till 13th June 
Stay Period: 16th May to 13th June 

Room rates from RM370 nett per room night (single) 

and RM400 nett per room night (double) in a Dorsett Room. 

Terms & Conditions:

  • Full prepayment is required at point of booking. 
  • Reservations made are not cancellable or refundable. 
  • Other Terms & Conditions apply. 


16 May - 14 June 2018 

At Dorsett Kuala Lumpur guests can look forward to a wide range of nostalgic delicacies, themed MASAKAN BONDA featuring dishes inspired by Kak Shikeen, one of our longest serving employees and a motherly figure amongst our associates. 

MASAKAN BONDA showcased Kak Shikeen’s traditional secret recipes that she cooks for her family alongside with authentic Malay dishes from each states of Malaysia and live-cooking hawker stall favourites. Dishes such as Kashmiri Kambing Briyani, Daging Salai Masak Lemak Cili Padi Negeri Sembilan, Ikan Patin Asam Pedas Tempoyak Pahang, Kari Kepala Ikan Pulau Pinang, Rendang Ayam Minang Kuala Kedah, Ikan Bakar Siakap & Ikan Merah, Telur Itik Gulai Belimbing Buluh, Bubur Lambuk Melaka, Mee udang, Mee Kari and Asssam Laksa are just a few of the mouth-watering temptations to look forward to. 

Dessert lovers will be treated to a plentiful selection of the traditional kuih and tempting Rojak Buah. To end the feast on a perfect note, the culinary team’s signature Serawa Durian and “ABC & Ais Krim Potong is absolutely a must try! 

RM118 nett per person 

50% off children aged 4 – 12 years old and senior citizen aged 55 years and above 

EARLY BIRD SPECIAL – RM 20 off RM118 nett (normal price) 

Purchase before 12 May 2018 

For more information, please call +603 2716 1010 or email:


18 May - 13 June 2018 

Dorsett Putrajaya celebrates togetherness in style with special highlights of 500 local cuisines served alongside a lavish Durian Buffet and succulent Barbecued Venison. 

The offer will not be complete without a myriad of truly Malaysian and international fare prepared by the Executive Chef – Chef Shamsul Rizal and his team. Treat your palate to the sumptuous spread of authentic ‘kampung style’ delicacies, live-cooking hawker stall favourites with aromatic home-cooked Malaysian delights. Dishes such as Nasi Kerabu, Laksa Kelantan, Pulut Pisang and Agar-agar Seri Kaya, the luscious Kerutup Daging, Udang Galah Percik, Sup Tulang Rusuk, Patin Tempoyak, Siput Sedut Goreng Cili, Pucuk Ubi Masak Lemak atop sweet endings of Durian Buffet and assorted Bahulu Tradisi, amongst others will be available to tickle the taste buds. 

Live traditional music performance – Isma & Sri Mawar Band will perform nightly. 

RM138 nett per person (Adult) 

RM78 nett per person (Senior Citizen and Child) 

EARLY BIRD SPECIAL - RM 99 nett per person (1 Apr - 12 May 2018) 

FULL PRICE SPECIAL - BUY 10 (TEN) and get 1(ONE) for FREE 

For more information, please call +603 8892 8388 or email: 

Ramadan Room Deals at Dorsett Putrajaya (1 April – 14 June 2018) 

Complementing the #Bismillah Buka Puasa Feast, Dorsett Putrajaya has also extended 2 (TWO) special offers for fellow business and leisure travellers with the Ramadan Room Deals. 


Stay with Dorsett Putrajaya this Holy Month! Room rates from RM380 nett per room night inclusive of breakfast / Sahur and #Bismillah Buka Puasa Feast. 

Booking period: 3 Apr till 13 June 2018 
Stay period: 18 May to 13 June 2018 


Discover the spirit and tradition of this festive season while staying with us. Enjoy the exceptional great room deal from RM280 nett per room night inclusive of breakfast or Sahur. 

Booking period: 1 Apr – 14 June 2018 
Stay period: 14 May – 14 June 2018 

For reservations, please call +603 8892 8388 or email:



Silka Maytower Kuala Lumpur, Silka Cheras Kuala Lumpur and Silka Johor Bahru present a value-added spread to remember. The Juadah Silka buffet-styled feast includes traditional selections and must-have local ‘buka puasa’ favourites. 

The highlight of the spread from Silka Maytower Kuala Lumpur this year are Nasi Kabsab Kambing, Ayam Masak Kawah and Lemang with the succulently-spiced Chicken and Beef Rendang. Tuck into a scrumptious feast featuring all-time favourites such as Daging Masak Hitam, Sup Kambing Mamak and Roast Lamb with Nasi Briyani Kuzi at Silka Cheras Kuala Lumpur

At Silka Johor Bahru, from a dedicated steamboat and celup-celup station, to a pasta corner and section featuring the Roasted Lamb and the well-loved Kuzi Kambing from Kelantan, there will be something to cater to discerning diners who crave a taste of traditional Malay fare alongside other Asian and Western favourites. Crowd favourites such as Fish Meuniere, Grilled Tiger Prawns, Slipper Lobster, Minute Steak served with a variety of chef’s special sauces, Hainan-style Roasted Chicken and Mamak-style Sup Tulang Rusuk will also be offered in addition to the above! 


17 May - 13 June 2018 

RM65.00 nett per adult 

RM35.00 nett per child (6-12 years old) 

RM45.00 nett per senior citizen (60 years old and above) 

EARLY BIRD SPECIAL - RM 55* nett per person (16 APRIL - 16 MAY 2018) 

To purchase Early Bird vouchers or place a reservation, please call +60 3 2692 9298 /+60 16 2011 655 or email: 

*While voucher stocks last 


17 May - 12 June 2018 

RM65.00 nett per adult 

RM35.00 nett per child (6-12 years old) 

RM45.00 nett per senior citizen (60 years old and above) 

EARLY BIRD SPECIAL - RM 55* nett per person (16 APRIL - 16 MAY 2018) 

To purchase Early Bird vouchers or place a reservation, please call +60 3 9100 1133 / +60 16 2011 523 or email: 

*While voucher stocks last 


17 May - 13 June 2018 

RM70.00 nett per adult 

RM33.00 nett per child (6-12 years old) 

EARLY BIRD SPECIAL – RM48.00* nett per adult and RM25.00 nett per child (aged 6-12 years old) (16 APRIL - 16 MAY 2018) 

To purchase Early Bird vouchers or place a reservation, please call +60 7 360 1000 ext. 1090. 

*While voucher stocks last 


About Dorsett Hospitality International 

Headquartered in Hong Kong, Dorsett Hospitality International has three brands under its umbrella ….the upscale and midscale Dorsett Hotels & Resorts and d.Collection comprising a range of charismatic boutique hotels; and the value-led Silka Hotels. The group currently owns and manages 51 hotels in China, Hong Kong, Singapore, Malaysia and the United Kingdom; including 8 more openings in Malaysia, Australia and United Kingdom. For more information on Dorsett Hospitality International, visit: 

Media Contact 

Dorsett Hospitality International 

Kattie Hoo Cheng Siew Yee 
Director of Marketing and Communications Marketing & Communications Manager 

T: +6016 2011 340
T: +6016 2011 343 


Dorset Grand Subang Dorsett Kuala Lumpur 

Mel Hamid Melissa Tan 
Asst. Marketing & Communications Manager Marketing & Communications Manager 

T: +6013 7921 756
T: +6016 201 1107 


Dorset Putrajaya Silka Hotels Malaysia 

Noor Azimah Zoulkifli Sharon Phang 
Asst. Marketing & Communications Manager Cluster Marketing & Communications 

T: +6018 388 9559 Manager 
T: +6016 2011 786